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Sample Menus

A taste of what Chef Sally has to offer

An Evening in France

Six Courses

Course 1

Sautéed Almond Stuffed Dates

Whole Dates, Blanched Almonds, Extra Virgin Olive Oil

Course 2

French Onion Soup

Butter, Port (optional), Balsamic Vinegar, Dark Chicken Stock, Bacon, French Baguette Toastettes, Gruyère Cheese

Course 3

Andalusian Salad with Shrimp

Rice, Shrimp, Pimento Stuffed Olives, Tomatoes, Mayonnaise, Paprika, Chives, Salt & Pepper, Butterleaf Lettuce, Flat Leaf Parsley

Course 4

Tartiflette

Potatoes, Extra Virgin Olive Oil, Yellow Onion, Bacon, White Wine, Brie Cheese, Salt & Pepper

Course 5

Cassoulet

Confit Duck Legs, Duck Fat, Fresh Thyme, Fresh Rosemary, Garlic Clove, White Beans, Pork Belly, Pork Rind, Bouquet Garni, Pork Sausages, White Onion

Course 6

Chocolate Soufflé

Butter, Granulated Sugar, Heavy Cream, Couture Dark Chocolate, Unsweetened Couture Chocolate, Dark Cocoa Powder, Vanilla, Eggs, Salt

Italiano!

Six Courses

Course 1

Antipasto

Pickled Onions, Red Wine Vinegar, Garlic Cloves, Oregano, Sea Salt, Sugar, Pepper, Extra Virgin Olive Oil, Romaine Hearts, Pitted Green Olives, Cherry Tomatoes, Red, Yellow, & Orange Bell Peppers, Dried Salami, Soppressata, Prosciutto, Artichoke Hearts, Mozzarella Pearls, Shredded Provolone, Sharp, Parsley, Sliced Toasted Baguette (housemade)

Course 2

Creamy Lemon Barley Soup

Chicken Breast, Chicken Stock, Leeks, Barley, Sea Salt, Pepper, Lemon Juice, Egg Yolk, Watercress, Extra Virgin Olive Oil

Course 3

Fenel & Citrus Salad with Mint

Red Grapefruit, Oranges, Extra Virgin Olive Oil, Honey & Lemon Juice, Sea Salt, Fennel, Mint, Coriander

Course 4

Sausage and Sage Stuffed Ravioli with Lemon Cream Sauce and Capers

Scratch Made Pasta ("00" Pasta Flour, Eggs (organic), Kosher Salt, Extra Virgin Olive Oil), Italian Sausage, Sage, Lemon, Heavy Cream, Lemon, Capers

Course 5

Pasta Carbonara

Scratch Made Pasta ("00" Pasta Flour, Eggs (organic), Kosher Salt, Extra Virgin Olive Oil), Pancetta, Shredded Parmesan Cheese, Kosher Salt, Pepper, Extra Virgin Olive Oil

Course 6

Vanilla Bean Panna Cotta with Blueberry Compote

Knox Gelatin, Heavy Cream, Half and Half, Sugar, Vanilla Bean Paste, Blueberries, Lemon Zest

A Mediterranean Feast

Six Courses

Course 1

Pita Bread

Active Dry Yeast, Bread Flour (unbleached), Kosher Salt, Starter Sponge for High Altitude

Course 2

Baba Ghanoush

Roasted Eggplant, Tahini Paste, Garlic, Lemon Juice, Greek Yogurt, Himalayan Salt, Pepper, Cayenne Pepper, Smoked Paprika, Extra Virgin Olive Oil, Toasted Pine Nuts, Fresh Parsley

Course 3

Lamb and Lentil Soup

Extra Virgin Olive Oil, Yellow Onion, Leeks, Sea Salt, Pepper, Carrots, Red Bell Pepper, Garlic, Ground Lamb, Hawaij Spice Blend, Cumin, Coriander, Nutmeg, Vegetable Broth, Green Lentils, Sweet Potatoes, Harissa Paste, Preserved Lemon, Baby Spinach Chiffonade, Greek Yogurt, Fresno Chile, Cilantro

Course 4

Greek Salad

Tomatoes, Cucumber, Red Onion, Kalamata Olives, Red Bell Pepper, Feta Cheese, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley

Course 5

Grilled Octopus with Preserved Lemon Vinaigrette

Octopus, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley

Course 6

Pistachio Baklava

Pistachios, Filo Dough, Sugar, Honey, Butter, Orange Water

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