Beef Brisket

A whole brisket in a red wine marinade

Smoked with hickory & maple at 180' until done @ 16-18 hours

Chicken

A whole chicken in a cumin agave nectar marinade

Smoked at 275' for 2ish hours - also available in pieces

Pork

A whole pork shoulder in an anchiote & ancho chile marinade

Smoked at 180' for 12-16 hours

Bone in Beef or Bison Ribeye

Seaoned bone in ribeye

Smoked in hickory to perfection at 180' until medium rare

Elk Tenderloin

Wrapped in thick cut bacon

Smoked to deliciousness in hickory & maple at 225' until medium rare