Course 1

Antipasto

Pickled Onions, Red Wine Vinegar, Garlic Cloves, Oregano, Sea Salt, Sugar, Pepper, Extra Virgin Olive Oil, Romaine Hearts, Pitted Green Olives, Cherry Tomatoes, Red, Yellow, & Orange Bell Peppers, Dried Salami, Soppressata, Prosciutto, Artichoke Hearts, Mozzarella Pearls, Shredded Provolone, Sharp, Parsley, Sliced Toasted Baguette (housemade)

Course 2

Creamy Lemon Barley Soup

Chicken Breast, Chicken Stock, Leeks, Barley, Sea Salt, Pepper, Lemon Juice, Egg Yolk, Watercress, Extra Virgin Olive Oil

Course 3

Fenel & Citrus Salad with Mint

Red Grapefruit, Oranges, Extra Virgin Olive Oil, Honey & Lemon Juice, Sea Salt, Fennel, Mint, Coriander

Course 4

Sausage and Sage Stuffed Ravioli with Lemon Cream Sauce and Capers

Scratch Made Pasta ("00" Pasta Flour, Eggs (organic), Kosher Salt, Extra Virgin Olive Oil), Italian Sausage, Sage, Lemon, Heavy Cream, Lemon, Capers

Course 5

Pasta Carbonara

Scratch Made Pasta ("00" Pasta Flour, Eggs (organic), Kosher Salt, Extra Virgin Olive Oil), Pancetta, Shredded Parmesan Cheese, Kosher Salt, Pepper, Extra Virgin Olive Oil

Course 6

Vanilla Bean Panna Cotta with Blueberry Compote

Knox Gelatin, Heavy Cream, Half and Half, Sugar, Vanilla Bean Paste, Blueberries, Lemon Zest