top of page
< Back

Classic Montana Dinner

Five Courses

Course 1

Tangy Farro Salad with Cured Olives, Preserved Lemon & Fennel


Course 2

Cream of Poblano Soup

Bolillo Roll


Course 3

Blanched Asparagus

Hollandaise


Course 4

Smoked Elk Tenderloin (OR) Smoked Bison Ribeye

Huckleberry Sauce

Tartiflett


Course 5

Medley of Desserts

Chocolate Raspberry Mousse Shooters

Key Lime Bites

Brown Butter Meltaway Cookie

bottom of page