Course 1

Sautéed Almond Stuffed Dates

Whole Dates, Blanched Almonds, Extra Virgin Olive Oil

Course 2

French Onion Soup

Butter, Port (optional), Balsamic Vinegar, Dark Chicken Stock, Bacon, French Baguette Toastettes, Gruyère Cheese

Course 3

Andalusian Salad with Shrimp

Rice, Shrimp, Pimento Stuffed Olives, Tomatoes, Mayonnaise, Paprika, Chives, Salt & Pepper, Butterleaf Lettuce, Flat Leaf Parsley

Course 4

Tartiflette

Potatoes, Extra Virgin Olive Oil, Yellow Onion, Bacon, White Wine, Brie Cheese, Salt & Pepper

Course 5

Cassoulet

Confit Duck Legs, Duck Fat, Fresh Thyme, Fresh Rosemary, Garlic Clove, White Beans, Pork Belly, Pork Rind, Bouquet Garni, Pork Sausages, White Onion

Course 6

Chocolate Soufflé

Butter, Granulated Sugar, Heavy Cream, Couture Dark Chocolate, Unsweetened Couture Chocolate, Dark Cocoa Powder, Vanilla, Eggs, Salt