A Mediterranean Feast
Six Courses
Course 1
Pita Bread
Active Dry Yeast, Bread Flour (unbleached), Kosher Salt, Starter Sponge for High Altitude
Course 2
Baba Ghanoush
Roasted Eggplant, Tahini Paste, Garlic, Lemon Juice, Greek Yogurt, Himalayan Salt, Pepper, Cayenne Pepper, Smoked Paprika, Extra Virgin Olive Oil, Toasted Pine Nuts, Fresh Parsley
Course 3
Lamb and Lentil Soup
Extra Virgin Olive Oil, Yellow Onion, Leeks, Sea Salt, Pepper, Carrots, Red Bell Pepper, Garlic, Ground Lamb, Hawaij Spice Blend, Cumin, Coriander, Nutmeg, Vegetable Broth, Green Lentils, Sweet Potatoes, Harissa Paste, Preserved Lemon, Baby Spinach Chiffonade, Greek Yogurt, Fresno Chile, Cilantro
Course 4
Greek Salad
Tomatoes, Cucumber, Red Onion, Kalamata Olives, Red Bell Pepper, Feta Cheese, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley
Course 5
Grilled Octopus with Preserved Lemon Vinaigrette
Octopus, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley
Course 6
Pistachio Baklava
Pistachios, Filo Dough, Sugar, Honey, Butter, Orange Water