top of page
< Back

A Mediterranean Feast

Six Courses

Course 1

Pita Bread

Active Dry Yeast, Bread Flour (unbleached), Kosher Salt, Starter Sponge for High Altitude


Course 2

Baba Ghanoush

Roasted Eggplant, Tahini Paste, Garlic, Lemon Juice, Greek Yogurt, Himalayan Salt, Pepper, Cayenne Pepper, Smoked Paprika, Extra Virgin Olive Oil, Toasted Pine Nuts, Fresh Parsley


Course 3

Lamb and Lentil Soup

Extra Virgin Olive Oil, Yellow Onion, Leeks, Sea Salt, Pepper, Carrots, Red Bell Pepper, Garlic, Ground Lamb, Hawaij Spice Blend, Cumin, Coriander, Nutmeg, Vegetable Broth, Green Lentils, Sweet Potatoes, Harissa Paste, Preserved Lemon, Baby Spinach Chiffonade, Greek Yogurt, Fresno Chile, Cilantro


Course 4

Greek Salad

Tomatoes, Cucumber, Red Onion, Kalamata Olives, Red Bell Pepper, Feta Cheese, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley


Course 5

Grilled Octopus with Preserved Lemon Vinaigrette

Octopus, Extra Virgin Olive Oil, Garlic, Lemon Juice, Kosher Salt, Pepper, Oregano, Parsley


Course 6

Pistachio Baklava

Pistachios, Filo Dough, Sugar, Honey, Butter, Orange Water

bottom of page