A Santa Fe Soirée

Join us for a Santa Fe inspired pop-up dinner presented by Cinnamon Lodge & Events.

Guest Chefs:

Personal Chef Sally Schwartz

Pastry Chef Jennifer Fitzhugh of Thorn

Apple Baking Co.

All menu items will be made from scratch using organic & specialty brand ingredients including Masienda Heirloom Masa, Bueno Foods, and Daniels Meats in Bozeman.

Family Style Menu

Socorro Duck Confit Empanada

Yellow Corn Masa, High Gluten Flour, Eggs, Water, Sea Salt, Achiote Paste, Butter, Red Chile Sauce. Cilantro, Polenta, Peanut Oil, Duck Confit

Turquoise Trail Ensalada

Butter Lettuce, Charred Cherry Tomatoes, Grilled Cactus Paddle (Nopales), Dried Squash Blossoms, Toasted Pistachios, Honey Lime Chipotle Vinaigrette (GF)

Hatch Green Chile Chicken & Dumplings

Mesquite Smoked Organic Chicken, Organic Chicken Stock, Hatch Green Chile, High Altitude Flour Blend, Baking Powder, Sea Salt, Pepper, Fluffy Flour Tortillas

Santa Fe Pork Carnitas Posole

New Mexico Red Chile Sauce, Garlic, Bay Leaf, Organic Hominy, Organic Hickory Smoked Pork Shoulder, Cumin, Chimayo Chile Powder (GF)

Rio Grande Organic Red Corn Tamale

Cherry Smoked Organic Brisket, Cranberry Compote, Chipotle *GF

Taos Blue Corn Chocolate Chile Torte

Heirloom Blue Corn Espresso Chile Crust, Chocolate Filling, Chile Seed Brittle, Coffee Caviar (GF)

Table Treats

Specialty Salsas (GF), Tortilla Chips (GF), & Bolillos with Cumin Compound Butter

How To Register

Email chefsallywally@gmail.com

Reservations Only/Limited Seating

All Reservations paid via Square Invoice

$150 per person/Cash Bar Service